Essay Archive - Take a Bite of Wisconsin (Cheese)
Take a Bite of Wisconsin (Cheese)
Since the early 19th century, Wisconsin has been known for
cheesemaking excellence. Wisconsin's high quality milk is the secret
ingredient used to put the quality of cheeses above all others. Known as
"America's Dairyland", today Wisconsin has more than 250 varieties, types,
and styles of the best-tasting, superior-quality cheese in the world.
Many Americans today aren't eating a well balanced diet and neglect
many of the important nutrients that our bodies need. The dairy group is
one we should be concerned about. This group provides us with calcium,
protein, riboflavin (Vitamin B2) and pho....